Pared helps restaurants and caterers fill staffing gaps with access to our marketplace of vetted and experienced culinary professionals. All Pared Pros are required to have verified restaurant experience to be on the platform. The network includes: - Prep Cooks - Line Cooks - Dishwashers - Event Cooks - Event Servers - Bussers and more... We can get you someone next week or in the next couple hours. Whether you just lost someone on your team or you want some extra skilled hands for peak service times, we can get you the help you need when you need it most. Don't work short-staffed again and let your service suffer. Always be fully staffed with Pared. With the Pared app you can: - Schedule and book shifts - Rate and review Pros - Manage multiple units or locations - Manage your team members Pared is currently serving New York and San Francisco Bay Area. We work with restaurants, catering companies, commissary kitchens and corporate dining. We've filled thousands of shifts for hundreds of customers including well-respected restaurants such as The Slanted Door, Delfina, Bouchon Bakery, Taim, Octavia, Lazy Bear, Petit Crenn and many more. Here are some quotes from our more than satisfied customers: "I will continue to use your services whenever I am in need because your service and timeliness is first class." Chef Eli Franco, Locanda "When describing Pared to fellow chefs and restaurateurs, my knee-jerk response is indispensable." Chef/Partner Dave Cruz, Little Gem "Customer service is top notch as always, very responsive and isn't pretending to care." GM/Owner, Jason Alonzo, Aina "This was a very interesting experience. In my skeptical nature, I feel like the first-time gambler who hits a jackpot on his first day at the casino." Owner, John Caine, ATwater Tavern As seen on the front page feature in The San Francisco Chronicle.